About Two Peninsula Hops
Two Peninsula Hops conceived in 2007 by four area farmers who recognized the emerging need for locally grown, sustainable hops to serve the craft brewing industry of Northern Michigan including both commercial breweries and home craft brewers. Two Peninsula Hops is joined by area hops farmers to literally plant our way to success filling a niche so critical to the discerning beer brewing devotee.
Our Capabilities
Our Locations
Our "Northern Michigan" is made up of two beautiful peninsulas, the Old Mission Peninsula and the Leelanau Peninsula, which are surrounded on three sides by the waters of Grand Traverse Bay and Lake Michigan. Both peninsulas offer breathtaking freshwater views. lush undeveloped landscapes, beaches, forests, inland lakes and farmland. In addition to
being perfect for growing hops of the highest quality, our nutrient-rich soil makes the region popular for the growing of cherries, blueberries,
asparagus and an abundance of wine-making grapes.
Two Peninsula Hops oversees the growth and quality assurance, plus marketing practices of acres of hops grown throughout the Leelanau and Old Mission Peninsulas. We work with other farmers and grow our own hops to offer premium hops which are then processed at our facilities. We are the only full-scale hops processing facility in Michigan and are in the midst of processing our 2010 harvest.
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