One of our goals is to make several varieties of hops available to Michigan microbrewers. Click on the cultivar names below to see details of the specific varieties.
Our Hop Varieties
YIELD: 1430-1960 lbs/acre
ALPHA ACIDS: 4.5-7.0%
AROMA: Floral, citrus, some grapefruit notes.
USEAGE: Flavor, Aroma, Bittering
BEER STYLES: American-Style Ales, esp. Pale Ale, IPA, Porter, Barley Wine. Can also be used in Witbier
* % of Alpha Acids remaining after 6 months storage at 20 deg. C
Information Source: Oregon Hop Commission, USDA
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