One of our goals is to make several varieties of hops available to Michigan microbrewers. Click on the cultivar names below to see details of the specific varieties.
Our Hop Varieties
MATURITY: Early to medium early
YIELD: Good to very good, 1430-1700 lbs/acre
ALPHA ACIDS: 9 - 12 %
BETA ACIDS: 4-5%
COHUMULONE: 28 - 32%
OIL: 2.83 ml/100g (average of 3 years)
MAJOR TRAITS: Aroma and brewing performance attractive to small
brewers, home brewers, and microbrewers
* % of Alpha Acids remaining after 6 months storage at 20 deg. C
Information Source: Oregon Hop Commission, USDA
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