Hops Varieties

One of our goals is to make several varieties of hops available to Michigan microbrewers. Click on the cultivar names below to see details of the specific varieties.

 

Centennial

Our Hop Varieties


MATURITY: Early to medium early

YIELD: Good to very good, 1430-1700 lbs/acre

ALPHA ACIDS: 9 - 12 %

BETA ACIDS: 4-5%

COHUMULONE: 28 - 32%

OIL: 2.83 ml/100g (average of 3 years)

MAJOR TRAITS: Aroma and brewing performance attractive to small

brewers, home brewers, and microbrewers

* % of Alpha Acids remaining after 6 months storage at 20 deg. C

Information Source: Oregon Hop Commission, USDA

 

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