One of our goals is to make several varieties of hops available to Michigan microbrewers. Click on the cultivar names below to see details of the specific varieties.
Our Hop Varieties
YIELD: 1780-2230 lbs/acre
ALPHA ACIDS: 12-14%
AROMA: Medium intensity, spicy, piney, distinctive grapefruit
BEER STYLES: American-Style Pale Ale, IPA, Stout, Porter,
Barley Wine, Lager
* % of Alpha Acids remaining after 6 months storage at 20 deg. C
Information Source: Oregon Hop Commission, USDA
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